A couple of years ago, I planted egg plant in our vegetable garden. It did terrific, but I am the only one who loved to eat it. So needless to say, I ate so much eggplant that summer, I haven't had any since

The only recipe I have for Eggplant is to cut it up and throw it away I have never been able to cook these things so that they do not have such a bitter taste..Sorry I was no help at all

I'll post it in a blog, it's a meatless spaghetti sauce, a rataouille with eggplant. Sounds complicated, but just because they have you add things in a sequence so the ingredients don't all cook to mush. Once you've made it, the next time is easier. Come to think of it, though, it calls for zucchini and tomatoes, so it's a better summer dish when your garden is producing (I refuse to buy zucchini from the grocery store). I'll post something else I like. Go look.

My favorite eggplant recipe is to cook it and then feed it to somebody else. I can't stand the stuff! (My wife, however, LOVES eggplant parmigiana.
Where did they ever come up with name "eggplant" anyway?

Love eggplant, but sorry no recipe! Eggplant parmigiana is my favorite!

ooooooooooooooo
hahaha
I thought it was a spice.

I normally fried my first and work it from there.
Put it together and then in the oven.
Anything you want .Tomato sauce,cheese,etc.
Most if just to heat it up.If you over do it.
The egg plant becomes soggy and this I had when it is like that.
The Olive Garden served this and it is so bad.
Think that they nuke it for heat.Ugh

I eat eggplant any old way. I love it steamed, fried, grilled, etc. Try some eggplant parmesan. Skin it, dip first in flour, then egg and some bread crumbs, make sure your olive oil is hot hot hot, you want the eggplant to sizzle from the first second so it will be crispy. Frie turning several times till evenly brown, Put some pasta sauce in a pan and sprinkle with parmesan or romano or both, then put eggplant, coat with sauce and then smother in mozzarella and bake for 25-30 minutes at 350. Take out and mange' Enjoy!

I do not, but I should. I am going to check back tho to see who comes up with what!

my mom used to cook eggplant....and I always "hated it"....or more accurately I hated the sound of it.....I don't know that I've ever ACTUALLY eaten it! I should try some in our grilled veggie combo we've been doing lately....I bought this cool grill skillet thingy (holes all over in it)at Bed Bath and Beyond...spray it with Pam made for the grill...cut up a ton of veggies....yellow squash, zucchini, red, yellow and green peppers, onions, fresh garlic, asparagus, carrots and whatever else your lil' ol' heart desires. Sprinkle with EVOO, some Lawry's Seasoned salt, Everglades seasoning (have to get that in Florida - maybe you could check the web for it). Grill over medium heat, turning and mixing frequently. I usually put some more EVOO on it while it's cooking. So darned good and I have to admit....I do NOT like asparagus, or peppers of any color, but cooked like this....I love it all!!!

I used to make an eggplant parmigiana with spinach, tomatoes onions, garlic, garlic, and grated mozzarella on top, then make lunch sandwiches with it. Yum! It makes a nice entree as well.

Since I don't do breading, I grill mine. Cover lightly with EVOO and season with favorite herbs. I like rosemary and marjoram, grill on top of the stove or in the oven. While still warm sprinkle with Parmesan cheese. You can also bake them in the oven with Italian seasoning, tomato sauce, and mozzarella cheese.

Breading it is pretty good...that's we order it instead of veal or chicken parmigiana...it's a good alternative...