Recipe for Chili

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Food & Drink > Recipes > Recipe for Chili

Recipe for Chili

I just read elderjane's recipe for chili. So, here is mine:

1 can Dennison's fat-free chili
1/2 medium onion, chopped
about 1/3 stalk of celery, chopped
1/2 can petite diced tomatoes (save the rest for tomorrow)

Mix together and heat. Don't let it burn.

Well, what were you expecting? I always told you I didn't cook... much.

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posted on Aug 6, 2008 11:22 AM ()

Comments:

Fast and easy and creative. I am going to try that holiday salad too.

comment by elderjane on Aug 7, 2008 11:01 AM ()

Jeri! Your chili was so much better! I am going to try the salad, too. I would try your chili, but I have no crockpot.

reply by sunlight on Aug 8, 2008 7:30 PM ()

Sounds like my kind of cooking! (This is coming from a guy who has a hard time boiling water!) I got a kick out of "Don't let it burn."

comment by hayduke on Aug 7, 2008 5:39 AM ()

It is the way I cook, Jim! When we moved in here, the smoke alarm went off twice and we didn't know how to stop it. It was really loud and so very embarrassing!! Now, I DON'T let it burn!

reply by sunlight on Aug 8, 2008 7:45 PM ()

Tomatoes simmered 24 hours make a nice sauce with thinly sliced onions and garlic.We boil fresh peppers and fava beans in a separate pot. Towards the end we might throw in a few bits of hamburger for seasoning. We serve chili with a boilermaker. If we miss on the chili, we can have another shot and a beer.

comment by bumpedoff on Aug 6, 2008 4:08 PM ()

If the house burned down, the boilermakers would take the sting out of it.

reply by bumpedoff on Aug 8, 2008 10:23 PM ()

Jason!!! If I had to simmer anything for 24 hours, I would burn this house down. I would end up homeless! The boilermakers would just add to the conflagration, wouldn't they?

reply by sunlight on Aug 8, 2008 8:04 PM ()

How creative, almost home made, I think there is a TV show like that.

Here's my new version of the Lime jello traditional desert for Holidays.
I used piña colada yogurt instead of cool whip,
I used low fat Philly Cheese,
and I did use the whole can of pineapple and
topped it all with shredded coconut.
LOW FAT and oh so yummy.

comment by anacoana on Aug 6, 2008 3:22 PM ()

Ana, that sounds delicious, and healthy! I shall try it!

reply by sunlight on Aug 8, 2008 8:46 PM ()

Calling opening a can a "recipe" is a bit of overstatement.

At least you add some other ingredients. Sounds good!

comment by looserobes on Aug 6, 2008 2:45 PM ()

All of my recipes start with a can. Well, except the ones that start with chicken from Pollo Loco...

reply by sunlight on Aug 8, 2008 8:55 PM ()

I just open the can...can't get much easier than that..

comment by elfie33 on Aug 6, 2008 2:11 PM ()

You are MY kind of cook! BTW, why is the print so small on top of the box here? Never mind... no one would know what I was talking about.

reply by sunlight on Aug 8, 2008 9:08 PM ()

Mine is very similiar, but I add hamburger...

comment by meranda on Aug 6, 2008 12:48 PM ()

Well now, you see? I forgot the hamburger!

reply by sunlight on Aug 6, 2008 1:29 PM ()

Sounds really yummy! I will have to try it!

comment by lunarhunk on Aug 6, 2008 11:48 AM ()

reply by sunlight on Aug 6, 2008 11:55 AM ()

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Recipe for Chili